Pages

Tuesday, 21 May 2013

Rice Congee

A steaming hot bowl of rice congee, served with fragrant garlic oil, crispy fried shallots, and crunchy spring onions. Best eaten with a splash of soy sauce and a dash of white pepper. Every Malaysian's favourite comfort food!

Chicken Congee (wih shredded chicken)     £4.00
Pork Congee (with pork ribs)                       £5.00


No comments:

Post a Comment